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–+ servings
Strawberry Cake Filling

Strawberry Cake Filling

This strawberry cake filling is easy to make and not too sweet.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 28 cups
Calories 28 kcal

Equipment

  • large saucepan

Ingredients
  

  • 1 cup water
  • 3 tablespoons cornstarch
  • 2.5 cups frozen strawberries, thawed and cut into bite size pieces
  • 0.75 cup white sugar

Instructions
 

  • Gather the ingredients.
  • Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
  • Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Nutrition

Serving: 1cupCalories: 28kcalCarbohydrates: 7gSodium: 1mgPotassium: 21mgVitamin C: 8mgCalcium: 3mg
Keyword Cake Filling, Dessert Filling, Strawberry Cake Filling
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