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–+ servings
Summer Fruit Salad

Summer Fruit Salad

A fresh and healthy Summer Fruit Salad tossed in a simple honey lemon dressing, ideal for BBQs and potlucks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 12 servings
Calories 93 kcal

Equipment

  • Mixing Bowls
  • Measuring spoons
  • spatula

Ingredients
  

Fruits

  • 2 peaches diced
  • 1 pineapple chopped into ½” pieces
  • 1 cup cherries pitted and quartered
  • 4 ounces blueberries
  • 1 pound strawberries quartered
  • 4 ounces raspberries
  • 4 ounces blackberries

Fruit Salad Dressing

  • 2 Tablespoons honey
  • 2 Tablespoons lemon juice

Instructions
 

Preparation

  • In a small bowl, whisk together honey and lemon juice.
  • Combine peaches, pineapple, cherries, blueberries, and strawberries in a large bowl.
  • Drizzle the dressing over the fruit and stir until it’s evenly distributed.
  • Gently stir in the raspberries and blackberries.
  • Cover and chill for 1 hour, then serve.

Notes

Use your favorite summer fruits and substitutions like agave or maple syrup for honey. Store leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 93kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 237mgFiber: 4gSugar: 18gVitamin A: 166IUVitamin C: 66mgCalcium: 24mgIron: 1mg
Keyword bbq, fresh salad, healthy side dish, potluck, Summer Fruit Salad, vegan
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