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–+ servings
Tennessee Onions

Tennessee Onions

Tennessee Onions are baked with Cajun seasoning and three kinds of cheese, making them a sweet and tender accompaniment to any meat.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 198 kcal

Equipment

  • 9x13-inch casserole dish
  • oven

Ingredients
  

Onions and Seasoning

  • 3 pieces sweet onions sliced into ¼-inch slices
  • 1.5 teaspoons Cajun seasoning or more to taste
  • 1 teaspoon garlic powder

Cheeses and Butter

  • 4 tablespoons butter cut into 6 slices
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 teaspoon dried oregano
  • 0.5 cup grated Parmesan cheese

Instructions
 

Preparation

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange ½ of the onions on the bottom of a 9x13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.
  • Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.
  • Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.
  • Enjoy!

Notes

These Tennessee onions make a great side dish for meats.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 9gProtein: 9gFat: 14gSaturated Fat: 9gCholesterol: 42mgSodium: 532mgPotassium: 154mgFiber: 1gSugar: 4gVitamin C: 4mgCalcium: 251mg
Keyword baked onions, Cajun seasoning, cheesy onions, onion recipe, sweet onions, Tennessee Onions
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