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Teriyaki Chicken {Easy 15 Minute Recipe}

Teriyaki Chicken {Easy 15 Minute Recipe}

This Teriyaki Chicken recipe will quickly become a new favorite! An easy 15 minute recipe with flavorful sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Equipment

  • 12-inch non-stick skillet

Ingredients
  

  • 1 ¼ lbs. boneless skinless chicken breasts, diced into 1-inch cubes
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water For more flavor you can use 2 tablespoon water and 2 tablespoon Mirin.
  • 2 tablespoon honey
  • 1 ½ tablespoon packed light brown sugar
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoon peeled and minced fresh ginger
  • 2 teaspoon peeled and minced fresh garlic 2 cloves
  • 2 teaspoon cornstarch
  • Sesame seeds and chopped green onions for serving (optional)

Instructions
 

  • Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
  • While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
  • Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
  • Serve warm garnished with green onions and sesame seeds if desired.

Notes

Recipe inspired by my Grilled Teriyaki Chicken Bowls.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 8mg
Keyword 15 minute meal, chicken recipe, easy recipe, one-pan, Quick Dinner, Teriyaki Chicken
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