Teriyaki Chicken {Easy 15 Minute Recipe}
This Teriyaki Chicken recipe will quickly become a new favorite! An easy 15 minute recipe with flavorful sauce.
Equipment
- 12-inch non-stick skillet
Ingredients
- 1 ¼ lbs. boneless skinless chicken breasts, diced into 1-inch cubes
- 1 tablespoon olive oil
- ¼ cup low-sodium soy sauce
- ¼ cup water For more flavor you can use 2 tablespoon water and 2 tablespoon Mirin.
- 2 tablespoon honey
- 1 ½ tablespoon packed light brown sugar
- 1 tablespoon rice vinegar
- ¼ teaspoon toasted sesame oil
- 2 teaspoon peeled and minced fresh ginger
- 2 teaspoon peeled and minced fresh garlic 2 cloves
- 2 teaspoon cornstarch
- Sesame seeds and chopped green onions for serving (optional)
Instructions
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
- While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
- Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
- Serve warm garnished with green onions and sesame seeds if desired.
Notes
Recipe inspired by my Grilled Teriyaki Chicken Bowls.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 8mg
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