The Best Sticky Asian Glazed Meatballs Recipe
Tender Asian Glazed Meatballs made with ground turkey and smothered in a sticky glaze. A family favorite!
Equipment
- baking sheet
- large bowl
- medium-large skillet
Ingredients
Meatball Ingredients
- 2 lbs ground turkey
- 2 teaspoon sesame oil for meatballs
- 1 cup dry bread crumbs plain
- ½ teaspoon ground ginger
- 2 large eggs lightly beaten
- 1 teaspoon minced garlic for meatballs
Asian Glaze Ingredients
- ⅔ cup hoisin sauce
- ⅓ cup rice vinegar
- 2 ½ tablespoon honey
- 1 teaspoon minced garlic for sauce
- 1 ½ teaspoon sesame oil for sauce
- 1 teaspoon ground ginger
- ¼ cup low sodium soy sauce
- 1 teaspoon sriracha sauce
Instructions
Cooking Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper or grease baking sheet.
- In a large bowl combine ground turkey, sesame oil, bread crumbs, ginger, eggs, and minced garlic. Mix well with your hands until all ingredients are combined.
- Shape turkey mixture into 1 ½" balls and place them on a prepared baking sheet. Cook for 20-23 minutes or until meat is no longer pink in the middle.
- While meatballs are cooking, combine hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and sriracha sauce in a medium-large skillet.
- Bring sauce to a boil over medium-high heat for about 5 minutes to allow the sauce to thicken slightly.
- Remove meatballs from the oven and place them in the Asian sauce. Coat meatballs well and serve over rice or noodles. Sprinkle sesame seeds and green onion on top for a garnish. Enjoy!
Notes
Nutrition facts are an estimate and not guaranteed to be accurate. This is a general guideline.
Nutrition
Serving: 5meatballsCalories: 652kcalCarbohydrates: 50.6gProtein: 52.3gFat: 26gSaturated Fat: 6.4gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 7.8gTrans Fat: 0.2gCholesterol: 249mgSodium: 564mgFiber: 1.6gSugar: 31.2gCalcium: 52.4mgIron: 11.9mg
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