Vegan Garlic Bread
This Vegan Garlic Bread is a 'buttery' and totally delicious homemade recipe, perfect for BBQs and buffets.
Equipment
- oven
- Baking Tray
- Aluminum foil
- mixing bowl
Ingredients
- 1 loaf baguette or ciabatta
- 100 g dairy-free margarine
- 4 cloves garlic peeled and crushed
- handful fresh parsley
- 1 tablespoon dried oregano
- 4 tablespoon vegan cheese optional
Instructions
- Preheat the oven to 220°C (fan)/ 420°F / Gas Mark 8.
- Cut the baguette or ciabatta into slices about 1-2cm thick, but don't cut right through to the bottom - leave the loaf intact at the bottom.
- In a bowl, mix together the dairy-free margarine, garlic, parsley, oregano and vegan cheese (if using).
- Place the sliced loaf on a large sheet of foil, and spread the garlic margarine over both sides of each slice of bread. Wrap it tightly in the foil and place on a baking tray.
- Bake for 20 minutes, then unwrap the foil and bake uncovered for a further 5 minutes until golden brown and crispy on top. Serve immediately.
Notes
Cut the slices of bread fairly thinly - around 1-2cm thick is spot on for maximum buttery slices. Spread the garlic butter generously over both sides of each slice, right to the edges - dry patches of bread are always a disappointment!
Nutrition
Serving: 1sliceCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 157mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 244IUVitamin C: 0.2mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!