Vegetable Potato Fritters
These delicious Vegetable Potato Fritters with red lentils are quick and easy to make, perfect for any meal.
Equipment
- large bowl
- Pan
- grater
Ingredients
For the vegetable potato fritters
- ¾ cup red lentils
- 1 small red onion, chopped
- 2 cloves garlic
- 2 medium-sized potatoes (raw) peeled and grated
- 1 medium-sized carrot peeled and grated
- 5 tablespoons all-purpose flour
- ½ teaspoon smoked paprika powder
- 1 teaspoon regular paprika powder
- 1 teaspoon majoram
- salt to taste
- black pepper to taste
For the sriracha mayonnaise
- 3 tablespoons vegan mayonnaise
- 1 teaspoon tomato paste
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika powder
- salt to taste
- black pepper to taste
- sriracha sauce to taste
Instructions
Cooking Instructions
- Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
- In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
- Heat some oil in a large pan, and add about 1 ½ heaped tablespoons for each fritter. Cook them on medium heat in a non-sticky pan for three to four minutes on each side.
- Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
- For the vegan sriracha mayonnaise, combine all ingredients and stir well.
- Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy!
Notes
These fritters are 100% vegan and pair perfectly with a spicy mayo dip.
Nutrition
Serving: 1fritterCalories: 101kcalCarbohydrates: 18gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 23mgPotassium: 246mgFiber: 3gSugar: 2gVitamin A: 850IUVitamin C: 10.7mgCalcium: 10mgIron: 1.3mg
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