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Whipped Ricotta Dip with Honey

Whipped Ricotta Dip with Honey

Creamy Whipped Ricotta Dip with Honey is an easy appetizer perfect for serving with dippers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 150 kcal

Equipment

  • food processor

Ingredients
  

  • 1 cup ricotta cheese whole milk recommended
  • 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon fine sea salt
  • 1 tablespoon honey
  • 2 to 3 teaspoons fresh thyme leaves
  • Lemon zest from about ½ lemon, optional
  • Black pepper to taste

Instructions
 

  • Add ricotta, olive oil, and salt to a food processor. Whip until smooth and fluffy.
  • Spoon the whipped ricotta into a bowl. Drizzle with honey, and top with thyme, lemon zest (if using), and pepper. Serve with dippers of your choice.

Notes

This whipped ricotta dip is delicious served with warm bread, pita chips, crackers, and/or fresh veggies. Store whipped ricotta in an airtight container in the fridge for up to 3 to 4 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 150mgSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword easy appetizer, gluten-free, honey dip, ricotta cheese, thyme, Whipped Ricotta Dip
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