White Chocolate Cranberry Cookies
Delicious white chocolate cranberry cookies made with tangy cranberries and sweet chocolate chips, flavored with brandy for a festive treat.
Equipment
- Electric Mixer
- cookie sheets
- Mixing Bowls
Ingredients
Sweeteners
- ½ cup brown sugar packed
- ½ cup white sugar
Butter
- ½ cup unsalted butter softened
Wet Ingredients
- 1 large egg
- 1 tablespoon brandy
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
Mix-ins
- 1 cup dried cranberries
- ¾ cup white chocolate chips
Instructions
Baking Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
- Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
- Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
- Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
Notes
You can use vanilla extract instead of brandy if preferred and white chocolate chunks instead of chips for larger pieces of melted chocolate.
Nutrition
Serving: 1cookieCalories: 147kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 19mgSodium: 64mgPotassium: 19mgFiber: 1gSugar: 15gCalcium: 23mg
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